Day 77 Hoi An Old City 22 April 2012

We headed out by bicycle to a restaurant at the riverside we had seen on our way back from the beach the first afternoon here. It advertised slow food for slow life.

We had a nice meal where we could roll our own springrolls with pieces of pancake filled with shrimps and an assortment of greens.

The old town has been preserved for about 200 years, and has a lovely charming feel to it. We visited the inside of two old houses, a temple, an assembly hall and a museum, giving us a nice impression of how life must have been like back then.

We ended having another dinner at Cargo Club, since it was such a treat. After completely filling ourselves with sesame crusted tuna, ham wrapped chicken and delicious ice-cream, we definitely needed to uitbuik (outbelly)!